Our Kitchen Design, Equipment and Supply Team
Our personal commitments and professionalism have earned us a reputation for delivering superior service, smooth running kitchen design jobs and quality restaurant supply offerings. We're proud of our team of dedicated, conscientious professionals and their commitment to customer satisfaction. They embrace our mission to provide our clients with quality in service and restaurant equipment and have a keen understanding that it takes a team of individuals to provide the professionalism our clients value.
Lead Sales
John Wolz
John holds an Associate degree in architecture and brings more than 20 years of experience in commercial kitchen design, restaurant equipment and restaurant furnishings to Gateway Restaurant Supply. Because of his extensive background and expertise in all aspects of restaurant and kitchen design, equipment and furnishing he is able to deliver a full-service offering to all of our customers.
Project assistant & manager
Leah Young
Leah brings extensive project management skills to the team. She has a wide range of knowledge about working with contractors and vendors which enables her to efficiently and accurately process kitchen design jobs from the quoting stage all the way to the finished project.
Marketing and Human Resources
Lou Ann Wolz
Lou Ann works alongside her husband John and the team to manage marketing and human resources. She is committed to supporting the long-term company vision and ensuring the well-being and success of the people on the Gateway team.
Restaurant Equipment Detail and Refurbishing/Warehouse
JD Frey
JD oversees the warehouse and restaurant equipment detailing. His commitment to detail and efficiency ensure our customers receive only clean, high quality equipment.
Service Department
Jason Fierolli
Jason is our HVAC/R expert. He is degreed in Applied Science with a Major in HVAC/R. He is licensed and certified.
Restaurant Equipment and Furnishings Installation and Delivery
Steve Shrum
John Falkner
Our drivers and installers understand the importance of safety. They are always updating their training to improve performance and stay in compliance with the ever-changing demands of the industry. They ensure your restaurant equipment is delivered with the best of care and always according to Illinois Department of Transportation guidelines.
