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Call 618-935-4010

1429 Boulder Blvd
Valmeyer, IL 62295

Frequently Asked Question about Buying New and Used Restaurant Equipment

What are some of the benefits of buying new restaurant equipment?

  • New equipment is covered under the original manufacturer's warranty.  This means there is a problem with a new piece of commercial kitchen equipment due to defects; most repairs will be covered for a period of time under the warranty. 
  • No wear and tear. 
  • Clean maintenance and service record.  If you purchase a piece of commercial kitchen equipment new you can set up operational procedures and a regular maintenance routine to extend its life. If you buy from an experienced restaurant supply dealer, such as Gateway Restaurant Supply, they can help recommend a maintenance schedule for you.

What are some of the benefits of buying used restaurant equipment?

  • Lower cost upfront.  Buying used restaurant equipment can be easier on the budget than new equipment. However, you need to factor in future maintenance costs and overall durability and longevity of the equipment.
  • Value.  If a piece of used restaurant equipment has been well-maintained or reconditioned with quality parts, chances are it will function well for years to come.  

 I am starting up a new restaurant, is it better to buy new or used restaurant equipment?

This depends on your budget, situation and which restaurant equipment you plan to purchase. The best thing to do is get experienced advice about which option would be best for you. Gateway Restaurant Supply can consult with you to help determine the right mix of new and used restaurant equipment to fit your needs.

The piece of equipment I am planning to buy will be used extensively. Should I buy new or used?

If the piece of equipment is going to undergo extreme usage and you plan on having it for a long time, you may determine it is best to buy new. However, it depends on the piece of used restaurant equipment and how well it has been maintained and reconditioned. Consult with an experienced restaurant supplier like Gateway Restaurant Supply for recommendations about which would be right for your establishment.

What should I look for when buying used commercial kitchen equipment?

  • Do a thorough inspection and look for signs of wear and tear.  If you buy used restaurant equipment you cannot be sure how much wear and tear there has been on the equipment or how regularly it has been serviced. This means you may have to replace it more quickly than a new piece of equipment so you should factor this in before making a decision.  A reputable restaurant supply company like Gateway does a thorough inspection before they sell any reconditioned commercial kitchen equipment.
  • Look for a warranty on the used restaurant equipment.  Some used kitchen equipment may still be under warranty. This is a big plus if there are any repairs needed for defective parts.  
  • Ask how and where it was reconditioned.  If the used restaurant equipment has been reconditioned, find out what parts where used and who did the work.  Make sure the work was done using quality parts by an experienced service and reconditioning expert.  Gateway offers a wide-range of quality, reconditioned commercial kitchen equipment and furnishings at affordable prices.
  • Check the experience and reputation of the restaurant supply dealer.  Make sure you work with an experienced restaurant supply dealer that has a history of delivering quality products and service. Get references from businesses who have worked with them in the past. 

 

Gateway Restaurant Supply

Have other questions about buying new or used restaurant equipment in the St. Lois area? Please contact us. Gateway Restaurant Supply is committed to delivering exceptional customer satisfaction and quality new and used restaurant equipment to the St. Louis, Missouri and Metro East areas.